MODULE IV
Week 4
* The fourth week consists of discussion, selected preparation and taste testing of pasta, herb,
spices, seasonings, salads, vegetables, potatoes, soups, and specialty desserts including
sweet dough, pie dough and fillings, cakes, icing, and pudding. The method of instruction
includes lecture, demonstrations, hands-on experience, tasting and evaluations. In this period,
students are encouraged to network with the school to secure interviews with potential culinary
properties to seek full time employment.
Clock Hours Clock Hours
Textbook and Testing Classroom Lab
Food Service Management Math {3.00 {1.00
Portion Control
ServSafe Certification Course and Exam - 8 CEC towards ACF certification
Final Exams - 5 CEC towards ACF initial certification
120 CEC towards ACF certification renewal
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Cooking Methods and Techniques {8.00 {8.00
Appetizers, Sandwiches
Herbs, Spices, and Seasonings
Vegetables, Potatoes
Pasta
Soups and Stocks
Sauces and Gravies
Beef, Pork, Poultry
Plate Presentation and Table Service
Food Tasting and Critique
Hotel/Restaurant DOT CODE 313361014 is achievable
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Baking Methods and Techniques {4.00 {6.00
Quickbread, Rolls, Breads, and
Sweet Dough, Pie Dough and Filling
Cakes and Icings
Puddings and Specialty Desserts
Job Search
Plate Presentation and Table Service
Food Tasting and Critique
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Videos
ServSafe 1 through 6
15.00 15.00
TOTAL CLOCK HOURS = 30.00
9 
ServSafe® food protection manager certification course is taught and the test is administered. Certification certificate is achievable.
Register for ServSafe class by appointment only
Call Now 504-833-7861
WE INVITE YOU FOR AN APPOINTMENT:
Call (504) 833-7861 set your appointment
Classes start monthly
Registration is Fast
Checks or Cash only
Sclafani Cooking School
713 Carrollton Ave. | Metairie, LA 70005
(504) 833-7861
E-mail: info@sclafanicookingschool.com