MODULE II
Week 2
* This module provides the student with information in the areas of cooking methods and techniques
such as baking, vegetable coking, adjusting recipes and conversion tables. These topics are
discussed and selected prprarations demonstrated. The method of instruction includes lecture,
demonstrations, hands-on experience, tasting and evaluations.
Clock Hours Clock Hours
Textbook and Testing Classroom Lab
Food Preparation Math {2.00 {1.00
Soups and Stocks
Sauces and Gravies
Quickbread Preparation
Culinary Interview Techniques
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Cooking Methods and Techniques {9.50 {9.00
Appetizers
Herbs, Spices, and Seasoning
Salads and Salad Dressings
Cheese
Vegetable
Potato
Pasta
Soups and Stocks
Sauces and Gravies
Plate Presentation and Table Service
Food Tasting and Critique
Hotel/Restaurant DOT CODE 313361014 is achievable
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Baking Methods and Techniques {3.50 {5.00
Quickbread
Rolls, Breads, and Sweet Doughs
Pie Doughs and Filings
Cakes and Icings
Food Tasting and Critique
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Videos
Braising and Stewing
Soups and Sauces
Meat, Poultry and Wine
Pastries and Desserts
15.00 15.00
TOTAL CLOCK HOURS = 30.00
7 
ServSafe® food protection manager certification course is taught and the test is administered. Certification certificate is achievable.
Register for ServSafe class by appointment only
Call Now 504-833-7861
WE INVITE YOU FOR AN APPOINTMENT:
Call (504) 833-7861 set your appointment
Classes start monthly
Registration is Fast
Checks or Cash only
Sclafani Cooking School
713 Carrollton Ave. | Metairie, LA 70005
(504) 833-7861
E-mail: info@sclafanicookingschool.com