Special Information: Commercial Cook/Baker course is designed in 4 modules of training
Monday through Friday, 8:30 AM to 3:30PM for 4 successive weeks
totaling 120 clock hours of instruction.
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Commercial Cook/Baker course will address the academic and practical training proficiencies needed to prepare students for entry into the job market as Commercial Cook/Bakers or Assistants in a variety of professional culinary positions. Training in the fundamentals of the culinary arts, pastries, baking skills, and personal management techniques that prepare students for lifelong continuing education and career development. |
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Sclafani’s Cooking School, Inc. is located at 107 Gennaro Place, Metairie, Louisiana, 70001. The school consists of a building housing a classroom/dining room, a commercially equipped kitchen, practical hands-on preparation room, storage area and a counseling/administrative office. |
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