713 Carrollton Ave. * Metairie,  LA 70005
(504) 833-7861   Phone 

C O N T A C T   U S 

  Special Information:                Commercial Cook/Baker course  is designed in 4 modules of training    
                                                        Monday through  Friday, 8:30 AM to 3:30PM for 4 successive weeks      
                                                        totaling 120 clock hours of instruction. 

 

           
            EDUCATIONAL OBJECTIVES, NAME, NATURE AND 
             LEVEL  OF OCCUPATION TRAINING PROVIDED
 

Commercial Cook/Baker course will address the academic and practical training proficiencies needed to prepare students for entry into the job market as Commercial Cook/Bakers or Assistants in a variety of professional culinary positions. Training in the fundamentals of the culinary arts, pastries, baking skills, and personal management techniques that prepare students for lifelong continuing education and career development.


The daily meal is used as a training tool to critique and reinforce the experiences gained in preparation, presentation, service and tasting of the foods prepared during kitchen experience daily.

                            
                                        
PHYSICAL PLANT

Sclafani’s Cooking School, Inc. is located at 107 Gennaro Place, Metairie, Louisiana, 70001.  The  school  consists  of  a  building  housing  a  classroom/dining  room,  a commercially equipped kitchen, practical hands-on preparation room, storage area and a counseling/administrative office.


The size of the school is sufficient to accommodate 10 to 15 students in each class session. This small class size allows for individualized instruction and interaction.


It is important for proper evaluation and technique modification that supervision is avail-able as tasks are being performed in order to effect change and to improve performance.


The facility is inspected as a restaurant by the state board of health and complies with all local, state and federal agencies regarding safety and permits.


On premises parking is available for students. Reserved parking and ramps are in service for the handicapped.

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ServSafe® food protection manager certification course is taught and the test is administered. Certification certificate is achievable. 

 Register for ServSafe class by appointment only
 
Call Now 504-833-7861 




 

                                                       WE INVITE YOU FOR AN APPOINTMENT:


                                                     Call (504) 833-7861 set your appointment

                                                               Classes start monthly

                                                               Registration is Fast

                                                                Checks or Cash only
 



                                                                 Sclafani Cooking School
                                                        713 Carrollton Ave. | Metairie, LA 70005
                                                            (504) 833-7861
                                                          E-mail: info@sclafanicookingschool.com