FACULTY |
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All Sclafani Cooking School Instructors hired are required to be ACF Certified or Certifiable through four or more years of commercial cook or baker full time work experience. The Louisiana State Board of Regents requires verification of instructor’s qualifications to meet their standards. |
ADMISSIONS COMMITTEE
Frank P. Sclafani, Sr., CEC, FMP President/Certified Executive Chef Instructor
Paula Hoefeld Administrative Assistant
ADVISORY BOARD
Louis B. Merhige, Attorney Legal Profession
John S. Pippenger, E.A. Independent Accountant