MODULE IV


Week 4

*          The fourth week consists of discussion, selected preparation and taste testing of pasta, herb, 
            spices, seasonings, salads, vegetables, potatoes, soups, and specialty desserts including 
            sweet dough, pie dough and fillings, cakes, icing, and pudding.  The method of instruction
            includes lecture, demonstrations, hands-on experience, tasting and evaluations.  In this period,
            students are encouraged to network with the school to secure interviews with potential culinary
            properties to seek full time employment.
 

                                                                                           
                                                                                            Clock Hours                       
Clock Hours

Textbook and Testing                                                   Classroom                                Lab

Food Service Management Math                                        {3.00                                      {1.00               
Portion Control                                                        
ServSafe Certification Course and Exam - 8 CEC towards ACF certification
Final Exams -     5 CEC towards ACF initial certification
                        120 CEC towards ACF certification renewal

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Cooking Methods and Techniques                                {8.00                                       {8.00

Appetizers, Sandwiches
Herbs, Spices, and Seasonings
Vegetables, Potatoes
Pasta
Soups and Stocks
Sauces and Gravies
Beef, Pork, Poultry
Plate Presentation and Table Service
Food Tasting and Critique
Hotel/Restaurant DOT CODE 313361014 is achievable

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Baking Methods and Techniques                                     {4.00                                    {6.00

Quickbread, Rolls, Breads, and
Sweet Dough, Pie Dough and Filling
Cakes and Icings
Puddings and Specialty Desserts
Job Search
Plate Presentation and Table Service
Food Tasting and Critique


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Videos

ServSafe 1 through 6
                                                                                                15.00                                         15.00

                                          TOTAL CLOCK HOURS = 30.00

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