MODULE I


Week 1


*            This module provieds the student with information in the area of selected preparation and  

                                                                                            Clock Hours                        Clock Hours

Textbook and Testing
                                                   Classroom                                Lab
                                                                                   

Math Weights and Measures
Food Service Careers                                                          {5.00                                       {3.00
Tools and Equipment
Safety
Basic Food Items
Culinary Interview Techniques

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Cooking Methods and Techniques                                {7.50                                       {9.00

Breakfast
Batter Cooking
Appetizers
Herbs, Spices, and Seasoning
Cheese
Fruit
Potato
Pork
Plate Presentation and Table Service
Food Tasting and Critique
Hotel/Restaurant DOT CODE 313361014 is achievable

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Baking Methods and Techniques                                     {2.50                                    {3.00

Quickbread
Cookies
Food Tasting and Critique


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Videos

ServSafe #1
Sanitation and Safety
Eggs, Fruit and Garnish
Knife Works and Vegetables
                                                                                                15.00                                         15.00


                                          TOTAL CLOCK HOURS = 30.00

                                                            6