Commercial Cook/Baker Certificate Skilled Training 4-Weeks (120 clock hours) 

Our Graduates Cook with Many Great Chefs of New Orleans. 

                             Frank P. Sclafani, Sr., CEC, FMP            Class Calendar             
                                                                                                                                                                                 

 

Since 1987, SCLAFANI COOKING SCHOOL, INC. (SCS) has enjoyed an excellent reputation with industry leaders through our 2000+ Commercial Cook/Baker graduates working in a variety of professional venues such as restaurants, hotels, casinos, offshore caterings and more.  Many entrepreneurs enroll in preparation to start their own restaurant, Bed and Breakfast or other food service businesses.

Our proven "JOB READY" method of instruction is provided in four weeks (120 clock hours) of training.  Therefore, no commercial cooking experience is necessary.  The schedule consists of hands-on cooking experience, classroom lectures and testing in the culinary arts, baking science and personal food service management.  Classes are taught Monday through Friday from 8:30am to 3:30pm.  A new class commences each month and graduates in four weeks.

SCLAFANI COOKING SCHOOL is licensed by the Louisiana State Board of Regents as a post-secondary proprietary school. The American Culinary Federation accepts SCLAFANI COOKING SCHOOL, INC. continuing education points towards professional certification and re-certification

TOTAL TUITION AND REGISTRATION FEE IS $3,995.00. ONE COST COVERS ALL: Training, Placement Assistance, Text Book, Testing, Chef's Jacket with Logo, Resumé preparation, ServSafe Course Certificate is achievable, and Use of Tools, Food, Linens, Paper, Lunch, are included in total price.